Inflight, Cathay Pacific’s Catering Team has been working with our catering suppliers to support sustainable seafood and fisheries. Since 2010, in Economy Class on our flights from European ports, we have been serving fish from sustainable sources, such as those that are Marine Stewardship Council (MSC) certified. Whilst this may not be the most economical option in the short term, we believe that as the supply chain develops and matures, this will be the right way forward, and so we are therefore prepared to support it wherever possible.
We have been serving fish from sustainable sources since 2011 onboard for particular cabins on a number of route. We will continue to work with our catering suppliers to develop supply chains for sustainably sourced seafood for our flights where practicable.