Food Safety

We continue to do our utmost to serve meals that meet the highest levels of food safety and hygiene. We work with caterers to create well-balanced meals, minimizing the use of trans-fats, and follow our policy on no monosodium glutamate. Our policies on food safety and hygiene are based on recognised standards, such as the World Food Safety Guidelines for Airline Catering. Our caterers must comply with our strict food safety requirements and they are measured and monitored through our robust audit programme.

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